ALPENRIND is a regional and sustainable-acting company supplying customers throughout Europe with quality beef products. The company relies on proximity to the farmers, short transport routes and methods that are as gentle as possible for the animals. Strict controls and guidelines guarantee maximum food safety. The result: high-quality beef of the best quality.
ALPENRIND offers all products from beef of the highest quality. The roughly cut beef halves and quarters are delivered as hanging goods for further processing to highly specialized, well-known food producers throughout Europe and beyond.
With location in Salzburg, ALPENRIND has made a name for itself since 2007 as a partner in regional agriculture and with consumers. ALPENRIND is a sustainable and regionally active company that supplies well-known customers throughout Europe and beyond with quality beef.
For ALPENRIND one thing is certain: employees who are satisfied at their workplace perform best. This can only be achieved in the long term if there is a healthy balance between work and profession.
As one of the leading meat marketers in Austria, ALPENRIND places great importance on quality products. In order to meet the high standards of customers, the company itself conducts a number of strict control and quality processes, as do independent authorities at their request.
ALPENRIND ensures full traceability with proof of the origin of the meat – from delivery of the live cattle to shipping of products to a customer. This allows the beef to be traced throughout all stages of marketing and production.
The self-monitoring system of ALPENRIND was developed according to the principles of Codex-Alimentariusand is also based on current scientific and technical knowledge of food safety.